Roaster’s Choice Nicaragua

Our new washed-processed Geisha variety coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua's Jinotega department. Ripe red coffee cherries were picked from La Bastilla's Geisha micro-farm. The cherries were floated, depulped, then placed in fermentation tanks to remove the mucilage. The resulting clean cup profile offers a clear view of the Geisha variety with floral, honeysuckle and fresh fruit notes.

Geisha is a prized cultivar, which is renowned for its flavor and, often, for its eye-popping price. Originally named Gesha (for the town of Gesha in Ethiopia) the rare coffee is also known as Geisha.

The highly sought-after Geisha cup profile is often associated with bright citrus, honeysuckle sweetness, and delicate tea-like and floral notes. However, the cultivation and harvesting of Geisha coffees involves special care and attention. Geisha coffee trees tend to have low yields and can be susceptible to leaf rust. The unique flavor profile, in combination with low-yielding, temperamental trees, make Geisha - or Gesha - a specialty-coffee treasure

Region: Nicaragua

Body: Medium

Acidity: Medium

Process: Washed

Notes: Cherry, Stone Fruit, Plum, Caramel, Tea Rose, Melon